Nowadays cupcakes are gaining more importance because of their small size and snacky nature. One can prepare in comparatively less time and budget as well. Cupcakes are even being used as an alternative to large traditional wedding cakes. The other benefit of cupcakes is that it can made and frozen ahead o f time.
The cupcake wedding cake is good choice. It is not only a creative idea but a sensible choice to. Let鈥檚 see how to prepare one:
Estimate the number of guests expected. It is an important part to estimate it as not all will want a piece of cake but almost everyone will want a cup cake.
Plan the decoration of the cupcake. There are ranging options to decorate a cupcake. From a simple butter cream frosting to edible petals to inexpensive cupcake caps, the choice is in ones hand. Some of them include:
Using imprints of a bride and groom using fondant
Beloved symbols like dove, swam etc
Hearts and initials
Real flowers atop frosting
Butterflies
Fondant bow
Photo of the bride and groom attached with a tooth pick
Choosing a tiered stand
There are a lot of stands available. One can choose to arrange the cupcakes stand which one founds to be the best.
Bake your cupcakes
Choosing the frosting flavor to decorate the cupcake
Keeping in mind the temperature for holding shape and decorative elements one can choose on the type of frosting
Royal icing
Butter cream
Simple frosting
Fudge frosting
Arrange the transportation for the cupcake and stand
Cupcakes are much easier to transport than a big wedding cake.
Arrange the cupcakes wedding cake at the venue
One should be clearly be instructed how to arrange it if the baker is not doing it oneself.